通常雅思的閱讀和聽力是我們最擅長的。相比口語和寫作這類輸出型的學(xué)科，這兩科更有幾率拿高分，可以花3周時間優(yōu)先準(zhǔn)備，下面是小編為大家整理的“雅思詞匯：Cooking Instructions”相關(guān)內(nèi)容，供參考。

The following verbs frequently appear when reading the cooking instructions in recipes.——閱讀菜譜烹飪說明的時候會經(jīng)?？吹较铝袆釉~。——add: To put ingredients together; to put one ingredient with the others. 添加：將原料放在一起，加入另一種原料——bake: To cook in an oven by using heat. 烘烤：在烤箱里進(jìn)行烘焙——barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 燒烤：用置于火或熱碳上的烤架燒烤食物(主要是肉類)——beat: To mix quickly and continually, commonly used with eggs. 攪打 (蛋、奶油等)：迅速不停的攪拌，通常是攪打雞蛋——boil: To heat water until little bubbles form. 燒開：將水加熱，直到冒小氣泡——break: To separate into smaller parts by force.

撕開：將食材分為更小的部分——broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高溫烹制——carve: To cut meat into slices. 切：把肉切成薄片——chop: To cut into small pieces, generally used with vegetables. 切：切成小塊，一般指蔬菜——combine: To put two or more things together. 結(jié)合：把兩個或更多的原料放在一起——cook: To prepare food by heating it, so the food is not raw. 烹調(diào)：加熱食物，讓食物變熟——crush: To cause to separate or flatten by extreme force, often used with garlic. 壓碎：通常是把大蒜拍碎——cut: To separate or divide by using a knife. 切：用刀切食物揉——fry: To cook by putting the food into extremely hot oil. 炸：把食物放進(jìn)熱油中——grease: To coat with oil or butter. 給…涂上油：用油或黃油烹飪——grill: To cook by putting the food on a grill; similar to barbecue. 燒烤：把食物放在烤架上烹制，類似于燒烤——knead: To press and stretch dough, usually used with making bread. 揉：通常在做面包時揉面團(tuán)——mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：用勺子、抹刀或電動攪拌機(jī)把兩種或更多原料混合在一起——measure: To obtain an exact quantity. 測量：以獲得原料準(zhǔn)確數(shù)量——melt: to make something become liquid through heating. 融化：加熱食物，使之變成液——microwave: To heat up food within a microwave oven. 用微波爐 (烹調(diào)或加熱)：在微波爐里加熱食物——mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 鉸碎：把肉類鉸成小塊——peel: To take the skin off of fruits or vegetables. 削皮：削去水果或蔬菜的外皮——pour: To transfer liquid from one container to another. 倒 (液體等)：把一個容器里的液體倒入另一個容器里——put: To place something in a particular position or location. 放置：把東西放在特定位置——roast: To cook in the oven or over a fire.

烤：把食物放在烤箱或火上烘烤——sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎鍋里倒入油，把食物放進(jìn)去炸——scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底鍋炒蛋，將蛋黃和蛋白進(jìn)行翻炒——slice: To cut into thin, wide portions. 切片：把食材切成薄片——steam: To cook by placing the food above boiling water. 蒸：把食物放在燒開的水上蒸。——stir: To mix liquid ingredients by moving a spoon around in a circular motion 攪拌:用勺子將液體混合在一起——stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒：把小塊的食物放進(jìn)熱油里迅速翻炒——wash: To immerse food in water and make sure it becomes clean 洗：把食物放在水里洗干凈——weigh: To measure the weight (grams or pounds) or something 稱 (重量)：稱某物的重量。

雅思英語提升技巧有哪些？

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俗話說：“興趣是最好的老師”，選擇你自己喜歡的話題來學(xué)習(xí)英語效果會更好。這樣可以使你激發(fā)動力，因?yàn)槟闶且贿厡W(xué)英語，一邊學(xué)習(xí)你感興趣的話題。雅思考試分為雅思口語、雅思閱讀、雅思聽力、雅思寫作，大家可以從四個部分，培養(yǎng)起自己的學(xué)習(xí)興趣，可以在追英美劇的過程中練習(xí)雅思口語和雅思聽力，從中也可以記錄優(yōu)美語句，用于雅思寫作中去，對于雅思閱讀，需要自己下苦功，認(rèn)真?zhèn)淇迹嘧隽?xí)題，從中總結(jié)考試經(jīng)驗(yàn)；

寫一小段英語文章

如果你是坐在桌前學(xué)習(xí)英語，從打出一段簡單的英文開始吧。你可以寫寫你的一天都干了什么，你的愛好，你的朋友等等。打字可以幫助激活你大腦中運(yùn)動的部分，這有助于從生理行為方面促進(jìn)學(xué)習(xí)。簡而言之，就是每天要善于總結(jié)，今天干了什么？遇到什么困惱？怎么解決的？這些可以記錄下來，時常提醒避免類似的錯誤發(fā)生；英語是需要長期堅(jiān)持的，希望大家能夠堅(jiān)持下！